coordination and control of manufacturing processes. ensure that goods and services are produced efficiently and that the correct amount is produced at the right cost and level of quality.
Adequate knowledge in Different types of Production System.
Making sure that products are produced on time and are of good quality.
Working out the human and material resources needed.
Estimating costs and setting the quality standards.
Ensuring that work safety, food safety, and 5’s guidelines are followed at the workplace.
should have 5 to 6 years of the experiance in the food manufacuring filed