To be familiar with the composition of all menu products.Follows the sequence of service at all time, focused on high experience standers
To serve beverages and plates in accordance with standards, but above all in a professional, courteous manner. To ensure that customers are correctly charged, present the bill and take payment from the customer honestly.
Ensures best practices and continuously seeks to improve existing standards and procedures and communicates to the Manager
Highly visible within his or her area, approachable to both guests and his superiors during operations. Interacts with his/her teammates and managers in order to improve service and communication
தமிழ்நாடு திறன் மேம்பாட்டுத் துறை அலுவலகம், 1வது தளம்,
ஆலந்தூர் சாலை, திரு வி கா தொழிற்பேட்டை,
கிண்டி, சென்னை-32.
6380993798 .
placements@naanmudhalvan.in.
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