Job Detail Page

RESPONSIBILITEIS: - 

The following would be the details job responsibilities for the position of a Commis. 

• Monitors kitchen equipment and reports issues to superiors. 

• Continually develops culinary knowledge to produce high-quality meals. 

• Measures, mixes, and prepares meal ingredients, sauces, and seasonings. 

• Washes, chops, and cuts fruit, meat, and vegetable items. 

• Assesses inventory and requests resupply when necessary. 

• Plates meal items under the chef de parties’ supervision. 

• Disposes of spoiled items and adheres to sanitation policies. 

REQUIREMENTS: - 

The following would be the minimal requirements for the position of Commis 

• High school diploma or equivalent; higher certification in culinary arts preferred 

• 1-2 years of work experience in a similar role 

• Good understanding of food, health, and safety regulations 

• Excellent communication skills 

• Computer literate 

• Able to lift heavy items 

• Able to work holidays and weekends 

Experience: - Must have a qualification from a Hotel Management Background such as diploma or a Catering Certificate from a reputed college in Hotel Management and Catering Technology. With an experience of 1-2 years in a similar field in a medium sized restaurant or a mid size hotel. 

Qualification:- Degree/Diploma in Hotel Management and Catering Technology or a Craft Course in Food Production.